Sage Bio, Box 20gr
Sage loves the sun and rocky terrain, thus it flourishes in southern Greece and particularly in the Peloponnese and the islands. In antiquity it was believed to be a panacea for a wide range of ailments. References to its medicinal properties abound in the writings of the great healers of antiquity (e.g. Hippocrates, Dioskourides, Galen).
Properties-Uses: As a beverage it improves memory, has antiseptic properties and helps to cure pharyngitis and common colds. In cooking it is used to season meat, pasta, broths and sauces.
Preparation: Add a teaspoon of sage to 250 ml water. When it comes to the boil remove from the heat and let it rest for a few minutes. Strain and drink it hot or cold.